Download PDF , by Meredith Laurence
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, by Meredith Laurence
Download PDF , by Meredith Laurence
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Product details
File Size: 140136 KB
Print Length: 300 pages
Publisher: Walah! LLC (November 14, 2017)
Publication Date: November 14, 2017
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B0778WF1Y7
Text-to-Speech:
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Amazon Best Sellers Rank:
#42,363 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I bought an air fryer a while ago and need a book to know how to use it. I have read more than 10 air fryer cookbooks thru Kindle Unlimited. This book is the best of all. Great recipes, tips, and photos. I highly recommend.
This is a GREAT book if you have an air fryer. It has a lot of information including but not limited to comparison charts for heating and time control. If you want to cook something store bought she has it covered. If you want to cook something frozen, like frozen French fries, she will suggest to you how to do it. With this book you don't have to re-invent the wheel every time you want to cook something. Without hesitation I would recommend this cook book.
I just received a small 3.7 qt Air Fryer as a gift. I would not have purchased one for myself as I did not think it would be something I would use much as I do not fry anything anyway. It actually has been more useful to me than I anticipated. I had downloaded a couple of Kindle air fryer cookbooks, but they were not really useful for the small round type of air fryer that I have. I normally do not buy cookbooks as I rarely follow a recipe completely. I am blessed to be a fairly good cook that does not have to rely on cookbooks unless baking something that requires a recipe with accurate measurements. I checked this book out from my local library prior to purchasing it so I could determine if the book would be useful to me. It is a fairly basic cookbook with recipes that are not difficult. I will modify some recipes to suit my personal preferences (make my own bread dough versus purchased dough), but the recipes are actually designed for my type of air fryer. I can use the book as a basis for developing other recipes also. I felt that the book was useful enough that it was worth purchasing a copy for myself. The majority of the recipes show a picture. There are no nutritional values for most of the recipes. Most of the recipes are healthier versions of normally fried foods except for the dessert section of course. The recipes do not require a lot of strange or unusual ingredients. Most of the ingredients would normally be found in a well stocked pantry.
I use this cookbook practically every time I plug in my air fryer. The fried fish comes out spectacular w/ a coating of crushed salt & vinegar chips, & the coconut shrimp rivals Red Lobster's! Desserts, entrees, sides--I've tried so many of her recipes, & adapted others. This is an indispensable book if you have that latest new kitchen appliance.
Meredith Laurence always delivers what is promised. I've made a number of recipes and have been very pleased. Her introduction and suggestions are very useful. You know when you're reading this book that a culinary teacher has written it. Very precise. I love it! Don't miss trying the Zucchini Fries! Even good reheated the next day in the air fryer.
Finally, an air fryer cookbook with photos! Pictures speak a thousand words. I've purchased several air fryer cookbooks and they had either black and white pictures or poor quality pictures. I bought them out of desperation because I wanted recipes to use with my air fryer. This book is great and I've tried several recipes and all have turned out very tasty. I highly recommend this book.
This is the best. I have tried chicken fingers. The Spicy London broil is absolutely delicious. Cauliflower cooked in here is terrific. It is a fun appliance. Also fun to try different things. Homemade French fries are so good. I haven't made anything from this book that I didn't like. Great addition to any air fryer. Thanks Meredith.
I love this cookbook! The recipes are simple and they turn out delicious. I made the parmesan cauliflower and maple balsamic glazed salmon for dinner last night and it was perfect! I also made the blooming onion and I was amazed at how easy it was, except I have to hone my knife skills. Next up are the fish tacos and salmon burgers. Thank you!
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