Free PDF , by Padma Lakshmi
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, by Padma Lakshmi
Free PDF , by Padma Lakshmi
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Product details
File Size: 1766 KB
Print Length: 310 pages
Page Numbers Source ISBN: 0062868578
Publisher: Ecco (March 8, 2016)
Publication Date: March 8, 2016
Sold by: HarperCollins Publishers
Language: English
ASIN: B00BATIKO8
Text-to-Speech:
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Amazon Best Sellers Rank:
#15,990 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Imagine sitting with a new dear friend, sharing a meal and childhood stories, sometimes laughing, sometimes crying, asking "then what", and leaving mesmerized and amazed at the resilience a soul can possess. That is this memoir. I've watched Top Chef for ten (!) years, and have always been impressed with Padma's grace and poise, even while eating something less than appetizing (hunk of fat, anyone?). Beyond being beautiful, Padma guides the chefs and the show through each season with humor and a gentle touch. I decided to read "Love, Loss, and What We Ate" partly because of the title, and partly because of the revelation that she'd been molested as a child. As a survivor, I was dying to know how she came out on the other side. I got so much more. There is an immediacy and intimacy to this book, that feels like she is just sitting at my table, having a cup of tea, which I think is really remarkable for anyone sharing their story.
I read this for a book club and had mostly positive and a few mixed feelings. This memoir is honest, which makes it compelling at times. Her story as an immigrant is both inspiring and poignant. I enjoyed the author's emotional articulation of food as a strength and refuge. I respected her decision to be true to her daughter's need to know her father. However I was conflicted about some of her choices about and around men - too complex to explain here, but suffice to say, not every woman would be comfortable with many choices. Yet I consistently admired her ambition, initiative and courage to own responsibility for her mistakes. I enjoyed insights into Indian food that I'd never thought about, such as what the author defines as comfort food, and the joy of making chutneys and pickled peppers. Makes me hungry for Indian food even now. Given the US is facing a critical election a week from today, I appreciate the personal stories of both Lakshmi and Hillary Clinton. A disturbingly high level of misogyny in America discourages, discounts and disparages the telling of women's stories. So I am grateful that one more ambitious, successful woman has chosen to give an honest accounting of her mistakes, her many accomplishments, and her life. (And to be clear, I view her ambition positively, in contrast to Rushdie, who appeared to find it inconvenient.) The writing is solid, not sophisticated. Overall it's a life story well told.
Honestly shocked by how much I enjoyed this. A truly engrossing read. Surprisingly, I found a lot of this really relatable. I admire the balanced treatment she gives characters like ex husband Salman Rushdie and baby dady Adam, and I was struck by how deeply emotional all the parts with her deceased lover Teddy were. Some of these other reviews seem to have come away from this book thinking she is vapid and overly ambitious, but I can't help but detect a hint of sexism and slut shaming there. Say what you will but she is HONEST in this book. And damn can she describe food.
I found this book to be very inspiring as Lakshmi has accomplished so much despite numerous tragedies and setbacks. Aside from being incredibly hard working and entrepreneurial, Lakshmi happens to be a very gifted writer. I found the passages on parenting her daughter Krishna to be especially touching and the food descriptions are, of course, vivid and mouth watering. She may be a wealthy super model and TV celebrity but somehow there is a lot to relate to in this book, probably because she is so frank about her own insecurities and issues. If you've ever dealt with any sort of major health issue I would definitely recommend the book as she really taps into how overwhelming that can be, both personally and professionally. Reading this book made me want to do more with my own life.
Writing reviews can be hard because should you focus on the writing itself, the person the book is about, or the person's personality? I'll try to do all three here. The book is written ok and the author, at times, tries to lift her writing to the level of her first husband's talent. I am ok with the way she writes and think it comes off fine. However, the telling of the book severely drags and makes reading it as easy as swimming in a pool of molasses. For example, she tells of her daughter's first solid food ceremony in India and it takes forever to have that scene finish. In terms of the author herself, her personality comes off as abrasive and reactionary. She blames everyone but herself, uses people like Teddy and Adam, but doesn't feel like it is her doing. I made myself finish the book only because I purchased it, but it was an unenjoyable chore.
I loved watching Padma on top Chef. She is a beautiful, intelligent woman who did not want to be known only for her modeling career. Her book takes you to different cultures, experiencing the people, places and wonderful foods. She is candid about the mistakes that we all make in our lives and of her journey in coming to America. It is an interesting look at how the United States sets the tone for what constitutes beauty. This was an enjoyable read and insightful about how we view things with our limited perspective due to where we are born. Surprisingly, she has been very insecure about her looks due to cultural differences. It is eye opening how we view the things we do. She has spent time with very educated and interesting people and has had a life many of us can only dream about. She has had her share of personal disappointments and is very candid in her accounts of her life. I found myself tearful at the losses in her life and how we may not realize the full magnitude until it slips through our fingers.
Parts were very interesting, and other parts drug on a bit. I was unfamiliar with what the tabloids were reporting about her personal life so, that's not what I intended to learn about when I picked this up. I am a huge Top Chef fan, a Padma fan, and an actual Chef. So, I was looking for a little heavier emphasis on the "what we ate" part. But she's had an interesting life and I am happy to know her back story. The recipes are a nice bonus. I intend to try as many as I can find ingredients for.
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