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Middle Eastern Cookbook
Ebook Download Middle Eastern Cookbook
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From the Back Cover
Renowned food authority Maria Khalifé has gathered together a collection of the best of Middle Eastern cooking. The recipes are easy to follow, use ingredients that are readily available and are accompanied by colorful and succulent photographs. * Over 120 traditional Middle Eastern dishes to suit all tastes * Detailed, easy-to-follow recipes with useful tips and variations * Healthy, wholesome, and tasty food your friends and family will really love. In The Middle Eastern Cookbook, you will discover the rich, aromatic flavors of countries where food is an intrinsic part of the culture and the sharing of meals with family and guests is a feature of daily life. From Tabbouleh and Dolmas to Chicken Salona and Baklava, Middle Eastern cooking is a delicious collection of wonderful tastes, colors, and rich textures.
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About the Author
Maria KhalifÂŽ is a celebrity chef in Lebanon and the Arab countries. She is the founder and producer of Soufra Daimeh Food Network, the first food channel in the Arab world. Maria also started the first private cooking school in Lebanon, offering a variety of local and international cooking courses taught by talented chefs and cookbook authors. She is an instructor at the Notre Dame University in the Graduate Hotel Management School.
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Product details
Paperback: 160 pages
Publisher: Interlink Pub Group (June 14, 2016)
Language: English
ISBN-10: 1566566754
ISBN-13: 978-1566566759
Product Dimensions:
8.3 x 0.5 x 10.4 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.1 out of 5 stars
21 customer reviews
Amazon Best Sellers Rank:
#617,449 in Books (See Top 100 in Books)
I purchased this book for my daughter, who is in college and discovering new cuisines that she enjoys. When she asked for a Middle Eastern cookbook for Christmas, I found this one on Amazon and based on the reviews thought it would be a good purchase.My daughter loves the book. She flipped through it with me after receiving it and pointed out several recipes she looks forward to trying. She said the ingredient lists are simple enough (although at IU, she has access to several international markets and can purchase special ingredients if necessary) and the directions are easy to follow. The photos in the book are appetizing, as are the descriptions of the various recipes. I know she is looking forward to trying many of the recipes--she is very excited about having this book at her disposal.I would recommend this book to anyone who has curiosity about Middle Eastern foods and cooking.
You don't have to be from the Middlle East to want to own & use this book. The current trend encourages us to reach beyond regular American cooking to try a variety of tasty, appetizing foods rich with cinnamon, cloves, and other Middle Eastern spices. Ingredients are mostly obtainable in any grocery store, the recipes run from time consuming to relatively simple off-your-shelf supplies, and all are revealed with mouth-watering color photographs. So many dishes are vegetarian, so they are economically advantageous for the thrifty buyer; beans of all sorts, rice, onion and tomato rich ingredients make up for any lack of "animal flesh" in many recipes.
A must have cook book for all cooks. The book includes foods of the Middle East including the flag and countries these recipes that country is best known for.The Author, Maria Khalife did a superb job bringing foods of the Middle we all know and love to our table, recipies I grew up with and and more. It is a culunary journey of foods of the Middle Eastern world all in one book. Page after page the book was well thought out, easy to understand and filled with mouth watering photos. Included is a glossary with descriptions of ingredients used in the Middle East. I am planning to purchase more copies of this book for each of my three daughters, I am keeping this one.Norma
This was a birthday gift for my sister who's been trying to cookmiddle eastern dishes for her palestinian husband and turns outit was a great gift for BOTH of them. The instructions were easyto understand; big colorful photos and she was able to followmany of the recipes easily and learned new twists on somedishes she's already used to preparing.
This is a very fine recipe book. I like that the recipes give a country of origin even though I know that certain dishes are used all through the Middle East. I can see that each recipe is therefore a version of that dish. The recipes are easy to read and follow. I borrowed the book 3 times from the public library before I realized I needed to have my own copy.
This was a gift to a young woman who assists immigrant and refugee women get settled. I thought she would enjoy having another hospitable way to connect with them.
I enjoyed the book. It was used and markers and flags were left in it.
Gave this to our youngest daughter for a gift. She loves Middle Eastern cuisine and just loved this book,. She's had a great time with recipes and presenting the finished products to friends and family. Highly recommended
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